Day 1: Southwestern Pizza

I've been on a cooking craze lately (probably because it's all I can do to procrastinate homework and still feel justified doing so). So, I want to share some with you! These recipes have been tried by me, Nick (my biggest critic - seriously, the kid eats NOTHING), and some friends as well. And you know I only choose meals that are quick and easy, 'cause college students don't have that kind of money or time. Let me know what you think!!!

Southwestern Pizza

Prep time: 8 minutes
Cook time: 10 minutes
Makes: 3 servings

Ingredients
Nonstick cooking spray
1 12-inch 100% whole wheat pizza crust
1 cup prepared tomato salsa
1 1/4 cups shredded reduced-fat 2 percent mozzarella
1 1/3 cups canned black beans, drained and rinsed
1 small sweet red pepper, seeded and thinly sliced (about 2/3 cup)
2 scallions, trimmed and thinly sliced
1/4 cup cilantro leaves for garnish (optional)

Directions
1. Heat the oven to 450 degrees. Coat a baking sheet with cooking spray. Place crust on sheet and top with salsa, 1 cup mozzarella, beans, sliced red pepper, and scallions. Top with remaining 1/4 cup cheese.
2. Place pizza in oven and bake 8 to 10 minutes or until mozzarella is melted. Remove from oven and garnish with cilantro if desired. Cut into six slices and serve.

Nutrition facts per serving (2 slices): 488 calories, 28g protein, 72g carbohydrate, 12g fat (5.4g saturated), 16g fiber

P.S. (The best thing -This recipe can be modified to your liking! If you can't find whole wheat pizza crust, Pillsbury works well too)