2 bananas, mashed
2 cups flour (I use 3/4 whole wheat and 1/3 white flour)
1 Tablespoon baking powder
1 teaspoon salt
2 cups milk (reduce to 1 3/4 if you are not using ww flour)
1/3 cup vegetable oil
2 eggs
Mash 2 bananas in a bowl. Add dry ingredients and mix. Add milk, oil, and eggs. Stir just until blended. Pour batter into waffle iron. Serve with fresh fruit and whipped topping, real maple syrup and walnuts or any way you like it. Enjoy!
***NOTE: I halved the recipe - because I cook for myself - and it made 3 waffles***
I'm all about real maple syrup, but it is PRICEY! So, here's a cheaper version of a little different syrup. It's real maple made with Agave (a natural sweetener). YUMMY!!!
1 comment:
mmm I LOVE breakfast. We've had it every Friday night for the last month. I don't know why it always sounds so good then.
Post a Comment